Ricardo is my favorite chef. He’s a great chef very popular on Food Network Canada. I got his slow cooker cookbook at Christmas. I made a few recipes from this cookbook.
This recipe is made with chicken but Ricardo said we can use pork instead. So when I made it, I used both.
Slow Cooker Pineapple Chicken
Preparation time : 25 minutes
Cooking time : 4 h 30
Serving : 6
Sauce
15 ml (1 tablespoon) cornstarch
60 ml (1/4 cup) chicken broth
30 ml (2 tablespoons) ketchup
30 ml (2 tablespoons) soy sauce
30 ml (2 tablespoons) rice vinegar
30 ml (2 tablespoons) brown sugar
30 ml (2 tablespoons) pineapple or apricot jam
Chicken
1 kg (2 lbs) skinless and boneless chicken thighs, each cut into two pieces
30 ml (2 tablespoons) olive oil
500 ml (2 cups) fresh pineapple, cut into small 1-cm (1/2-inch) thick pieces
4 green onions, thinly sliced (white and green separated)
15 ml (1 tablespoon) fresh ginger, finely chopped
2 cloves garlic, finely chopped
1 red bell pepper, seeded and diced
250 ml (1 cup) sugar snap peas, each cut into three pieces
Salt and pepper