Pork and Bok Choy Stir-Fry

On RecipeZaar I’m doing the Zaar World Tour, my favorite event there.  For 2 weeks we’re cooking recipes from Asia and Germany.  I love it.  Yesterday I made this wonderful recipe :

Pork and Bok Choy Stir Fry
From RecipeZaar

4 servings

  • 4 teaspoons cornstarch
  • 1 1/2 teaspoons sugar
  • 1/4 cup white wine
  • 3 tablespoons light soy sauce
  • 1 lb bonelss pork loin, cut into 1-inch strips (I used pork tenderloin)
  • 4 teaspoons canola oil
  • 1 cup thinly sliced carrot
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 1/2 lbs bok choy, thinly sliced
  1. In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
  2. In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
  3. Add bok choy to skillet and stir-fry until bok choy is wilted.
  4. Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
  5. Serve with rice or noodles.
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