Chicken in Balsamic Barbecue Sauce

I made this recipe and used boneless skinless chicken thighs.  I let it marinate overnight.  The flavors and great and it was so tender.  Of course, we cooked them on the bbq.

Chicken in Balsamic Barbecue Sauce
From RecipeZaar

6 servings

  • 8 chicken breasts, Medium
  • 1 small onion, Finely Chopped
  • 1/4 cup olive oil
  • 3/4 cup balsamic vinegar
  • 3 tablespoons sugar (I used brown sugar)
  • 6 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 green onions, Chopped
  • 1 chicken bouillon cube, Crushed
  • 1 teaspoon salt (I omitted it)
  • 1 teaspoon pepper (I omitted it)
  • 1 teaspoon dry mustard
  • 3 garlic cloves, Finely Chopped
  • tabasco sauce, To Taste
  1. Combine all ingredients except chicken.
  2. Marinate chicken in half the sauce for 3 hours or overnight.
  3. Put remaining marinade aside.
  4. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 20 minutes per side, or grill on the bbq.
  5. Heat reserved marinade and pour over chicken. Serve.

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