Green Beans on the BBQ

Since it was really hot and humid, I tried to do most cooking outside on the bbq.  Yesterday we made these asian green beans on the bbq.

Asian Grilled Green Beans
From RecipeZaar

8 servings

  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon reduced sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 lbs fresh green beans, trimmed
  • 1 medium red onion, halved and thinly sliced (I used green onion)
  • 6 medium fresh mushrooms, quartered (next time I’ll add more)
  1. In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
  2. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
  3. Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape.
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