Hearty Oatmeal Pancakes

This morning I made pancakes.  My son was happy and even though there was whole wheat flour, he loved them.  It was my first time using whole wheat flour.


Hearty Oatmeal Pancakes
From Taste of Home Guilt Free Cooking cookbook

4 servings of 3 pancakes each
Prep/Total time : 30 minutes

  • 1 cup quick-cooking oats
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (I didn’t use it)
  • 1 egg, lithly beaten
  • 2 cups buttermilk (I used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tablespoon vinegar and let it rest 5 minutes)
  • 2 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • assorted berries, optional
  1. In a bowl, combine the first seven ingredients.  In another bowl, combine the egg, buttermilk, oil and vanilla; mix well.  Stir into the dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray.  Turn when bubbles form on top; cook until the second side is golden brown.  Serve with berries if desired.
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3 thoughts on “Hearty Oatmeal Pancakes

  1. Pingback: Orange-Cinnamon French Toast «

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