Hearty Oatmeal Pancakes

This morning I made pancakes.  My son was happy and even though there was whole wheat flour, he loved them.  It was my first time using whole wheat flour.

Hearty Oatmeal Pancakes
From Taste of Home Guilt Free Cooking cookbook

4 servings of 3 pancakes each
Prep/Total time : 30 minutes

  • 1 cup quick-cooking oats
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (I didn’t use it)
  • 1 egg, lithly beaten
  • 2 cups buttermilk (I used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tablespoon vinegar and let it rest 5 minutes)
  • 2 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • assorted berries, optional
  1. In a bowl, combine the first seven ingredients.  In another bowl, combine the egg, buttermilk, oil and vanilla; mix well.  Stir into the dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray.  Turn when bubbles form on top; cook until the second side is golden brown.  Serve with berries if desired.

3 thoughts on “Hearty Oatmeal Pancakes

  1. Pingback: Orange-Cinnamon French Toast «

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s