When I saw the recipe of Paula, I knew I had to try that. Cause I already had wonton wrappers in the freezer since many months so it was about time for me to use them.
I’m going to put the changes I made:
but to have the full recipe just go there.
My boyfriend always refuse to have mayonnaise on his food. I was surprised that he said yes when I offered him to put a dollop on each of his bowls.
We really enjoyed them. Maybe I cooked them too much or they were too old (the wrappers) cause they were very crunchy. The filling by itself is very good. I gave the leftover to my son, without wasabi mayo of course and he said it was yummy.