Green Veggies Soup

This is another winning recipe from Ricardo.  Greens are good for our health?  Then this soup is perfect.  I don’t like broccoli but in this soup it’s yummy.  This is very simple.  For a complete meal Ricardo suggests to add chickpeas.  Great idea! I love to bring soups for my lunch at work.  But I need filling and low-cal soup.  Sure I don’t eat only that.  Today I had iceburg salad with raw chopped veggies (celery, carrots, green/red bell peppers), topped with italian dressing (5 cal/tablespoon).  I had a big bowl of this salad.

There is 2 tablespoon of pesto in this soup.  It makes it so tasty.


Green Veggies Soup
From Ricardo

4 servings

  • 1 cup green beans, cut in pieces of 1/2 inch
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 1 cup zucchini, diced
  • 3 green onions, finely chopped
  • 5 cups chicken stock (I used low-fat low-sodium)
  • 2 tablespoons pesto sauce
  • pepper
  • (I added 1 cup of chickpeas)
  1. In a saucepan, brown the green beans in oil about 4 minutes at medium heat. Add remaining veggies and keep cooking 1 minute.
  2. Add chicken stock and pesto. Bring to boil and let simmer until the broccoli is tender, 2 to 3 minutes. Add pepper.
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6 thoughts on “Green Veggies Soup

  1. hello yes we need some green after all the festivities of xmas !! I am Pierre a french foodie with a blog dedicated to creative french food ! come and visit me you are very welcome !! cheers Pierre from Paris

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