Wonderful Syrup to top Pancakes

Yesterday I made this syrup to top pancakes.  I loved this syrup.  If you love peanut butter and maple syrup, don’t hesitate to try this recipe.

Buttermilk Pancakes
From RecipeZaar

  • 2 eggs
  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoon vegetable oil or cooking spray
  • maple syrup, for serving
  1. In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
  2. Add the buttermilk, melted butter and vanilla and mix well.
  3. Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don’t worry about it).
  4. You can also mix this together using a wooden spoon or whatever you have.
  5. Heat lightly greased griddle at 350 degrees.
  6. Pour about 1/3 cup of the batter onto griddle for each pancake.
  7. Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
  8. Repeat with remaining batter.

Peanut Butter Maple Syrup
From RecipeZaar

1/2 cup maple syrup
1/4 cup peanut butter

  • Combine syrup and peanut butter in sauce pan.
  • Heat, stirring until smooth and heated through.
  • Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too!
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