I found this recipe on The Kitchen Mouse. At the fruit store, I already saw daikon but didn’t know what to do with that. When I saw this simple recipe, I knew I had to try it. In the recipe, I needed 5 inches of Daikon. And the one I bought was near 10 inches and only 89 cents for this whole piece. That’s not expensive.
Daikon tastes like radishes but is not strong like some radishes. I didn’t use cucumber in the salad cause I forgot to buy it.
So now I have to find a recipe for the remaining daikon I have in the fridge. 🙂