Today in Montreal, it was a beautiful Sunday. It was sunny.
We began the day with a good coffee and a Croque-Monsieur.
Then I made Baked Chicken Delicious. It’s like chicken cacciatore. Very tasty.
I had also liver to cook. I made Wok Style Liver. It’s very yummy with the veggies and demi-glace.
I made this drink with kiwi. It’s yummy but full of little chunks of kiwi.
I have a lot of leftovers. That’s why I like to cook a lot during weekends. That way I have things already made for our lunches.
For dinner, we ate a fondue with thin slices of beef. A few years ago, it was one of my favorite meal. But tonight I was kind of disappointed. I don’t like that like I used to do. I made a mushroom fondue sauce to dip the meat in it. The sauce was very yummy.
I hope you had a great weekend and great Halloween 🙂