Healthy Pineapple Muffins

I made these muffins.  They are low-calorie.  Not sweet at all.  But I love their natural taste.  They are a good snack low-cal and low-fat.  I made 12 muffins instead of 18 and it’s perfect.  With 18 muffins, they would be very small.


Pineapple Muffins
From RecipeZaar
12 muffins

  • 2 eggs
  • 2 teaspoons sugar
  • 1 cup milk (I used skim milk)
  • 2 cups flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 tablespoons vegetable oil
  • 1/2 cup pineapple, crushed and drained (I used unsweetened)
  1. Beat eggs, add sugar. Beat in milk, then flour, salt and baking powder.
  2. Stir in oil and pineapple.
  3. Bake in greased or paperlined muffin tins at 375 degrees for 20 minutes.