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Archive for December, 2011

Ricardo is one of my favorite chef.  I have all of his food magazines.  I’ve never been disappointed with his recipes. Last week I tried hiw pork roast with yellow potatoes.   This was so yummy. Pork Roast with Yellow Potatoes From Ricardo Preparation time: 20 min Cooking time: 4 h Servings: 6 1 shoulder pork [...]

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Tourtière is meat pie.  It’s one of the traditional meal we have at Christmas.  Some like it with ketchup on top.  I like it with a little bit of molasses on top.  A few in my family does that.  I was a teen when my mother told me so I had to try it and [...]

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