Crustless Vegetable Quiche

Hi   It’s been a while. I hope you had a nice summer.

Lately I’m trying to eat healthier.  I made this crustless quiche that was so yummy.  It’s so easy to do and taste great.  You can use a tasty cheese.

Crustless Vegetable Quiche
From Food.com
8 slices

• 1/2 red pepper, finely chopped
• 6 broccoli florets, chopped
• 1 small zucchini, chopped
• 5 ounces American cheese or provolone cheese (I used a cajun cheese)
• 6 eggs
• 1 teaspoon oil
• salt and pepper

1. Sautee veggies in oil until tender.
2. Remove veggies and allow to cool.
3. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
4. Spray glass pie plate with cooking spray.
5. Pour half of the egg mixture in pie plate.
6. Add the cheese slices.
7. Top with remaining egg mixture.
8. Bake at 350 degrees for 15-17 minutes. (I had to bake it longer than that)

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