I made a few changes, maybe it affected the color but the taste was great and they were so moist. I used a white cake mix instead of yellow (I don’t think it affected the color). I thought I had a instant vanilla pudding mix in the pantry, but I was wrong. I had : butterscotch, chocolate, pistachio. So I took butterscotch. Maybe it affected the color but chocolate would have been worst for the color LOL
I made only 12 cupcakes. So they were big. I was not so good at separating the colors. So I did it the best I can. I would like to present you a beautiful cupcake but I can’t for now.
Close your eyes LOL Tadam!
I wanted to do a frosting and chose Wedding Cupcake Buttercream from RecipeGirl. I did half the recipe. I’m glad cause my boyfriend and my son prefer these cupcakes without frosting. They’re so boring LOL Anyway, I kept the frosting for my cupcakes and I’ll probably have to do more cupcakes because of the leftover frosting that is waiting in the fridge
I really love this buttercream. It’s so yummy!