On Saturday morning, we had another Croque-Monsieur. This is so easy to do and yummy to eat. I love this breakfast.
Then I sliced onions in the food processor and roasted in oven, while roasting mushrooms also to create this wonderful soup. This is delicious. I tried it with a toast and swiss cheese on top and broiled. Even yummier!
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I’ve always said I didn’t like pumpkie pie. In fact, I may have tasted 2 pumpkin pie in my life and something about them I didn’t like. Maybe they were too simple and too pumpkie taste and nutmeg (I don’t like nutmeg).
When I saw this recipe of Spice-Kissed Pumpkin Pie, I wanted to try it because it looked different. I loved the addition of hazelnuts and coconut milk. When I poured the pumpkin mixture into the pie crust, I had too much, so I put the remaining in 2 ramekins. I used only cinnamon for the spices. I used cornstarch. I used homemade pumpkin puree and I didn’t glaze the crust.
Saturday night for dinner, we had one of my favorite steak marinade. The side dish was broccoli with cheese sauce.
On Sunday morning, I made Baked Cranberry Nut Bread Oatmeal. Wow this one is so yummy. I halved the recipe and got 2 ramekins. The orange zest is a must in this oatmeal. I loved the taste.
In the afternoon, I cooked a beef stew. I still have not tasted it yet. Probably tonight. Yesterday for dinner, I was in the mood for garlic bread and spaghetti with my homemade sauce.
I wish you all a good week and I hope it’s going to go fast 
So, what’d you think of the pumpkin pie?
this recipe is great, so yummy, you have to try it
i’ve yet to try baked oatmeal, but that looks incredible!!
It was really incredible. I halved the recipe but next time I won’t.
That pumpkin pie recipe looks great! I’d love to try it!!
It’s really yummy. I gave a little bit of this pie to my co-worker and she really liked it.